Mediterranean Aperitivo
Sun-kissed flavours, beautiful little plates and the easy pleasure of gathering over delicious food and drinks.
Vegetarian & vegan cocktail menus available on request.
Canapés and Small Bites
Selection of savoury bites
Chilled tomato gazpacho with extra virgin olive oil.
Smoked salmon, dill cream, crispy capers and lemon on toasted focaccia.
Fresh tuna tartare, crispy capers, chives and lemon on toasted country bread.
Seared beef tenderloin with creamy horseradish sauce on toasted artisan bread.
Toasted brioche, duck liver parfait and cherry glaze.
Oven-roasted hake with Mediterranean herbs, Ibiza lemon and confit cherry tomato.
Burrata, Italian prosciutto, fresh basil and extra virgin olive oil.
Dessert
A small-format dessert to finish the reception.
or
A small-format dessert to finish the reception.
How It Is Served
- Standing reception, with canapés served on trays for up to 2 hours.
- Approximately 8 to 10 savoury bites per guest, plus dessert.
- €60 per person. Minimum 10 guests and up to 18.
- Your chef prepares, serves and presents everything.
- Waiter, bar service and longer service quoted separately.