Mediterranean Feast
A generous family-style dinner inspired by the flavours of the Mediterranean.
Starters
Mussels, octopus, prawns, roasted peppers, baby potatoes, capers, parsley & Jerez vinaigrette.
Penne, fresh mozzarella, roasted peppers, cherry tomatoes, basil, capers, olives & a lemon–extra virgin olive oil dressing.
Toasted artisan bread with marinated cherry tomatoes, fresh basil & extra virgin olive oil.
Smoked pancetta, shallots & creamy white wine mustard sauce.
Marinated olives, extra virgin olive oil, herbs & warm artisan bread.
Main Course
Brandy mushroom sauce & fresh herbs.
Pan-seared chicken with lemon, capers, white wine & fresh herbs.
Lemon, caper & parsley sauce.
Roasted peppers, garlic, olives & fresh herbs.
Sides
Aubergine, zucchini & peppers with extra virgin olive oil & herbs.
Garlic, Ibiza lemon & olive oil.
Couscous with parsley, mint, spring onion, red pepper, sun-dried tomatoes, walnuts, lemon & extra virgin olive oil.
Baby potatoes, roasted peppers, olives, capers, parsley & Jerez vinaigrette.
Dessert
Choose your menu preferences
Make preliminary selections for your group. Chef Paolo will confirm the final menu with you.
Booking & Service Notes
- Minimum booking: 10 guests.
- Menu selections apply to the whole group unless otherwise agreed.
- The menu can be adapted to accommodate dietary requirements or specific preferences.
- Ingredients and individual dishes may vary slightly according to seasonality and availability.
- Any remaining food will be carefully packaged and left at the residence for later consumption where appropriate.