Chef Paolo · The Art of Aperitivo
Spanish Aperitivo
A lively taste of Spain, with irresistible little bites and familiar favourites made for leisurely conversations and another glass.
Vegetarian & vegan cocktail menus available on request.
Canapés and Small Bites
Selection of savoury bites
Andalusian Gazpacho Shots
Chilled tomato gazpacho with extra virgin olive oil.
Mini Spanish Potato Tortilla
Classic potato and onion tortilla, served in cocktail-size portions.
Jamón Croquetas
Creamy croquettes with cured Spanish ham.
Pan con Tomate with Jamón Ibérico
Toasted artisan bread with freshly grated ripe Spanish tomato, garlic, sea salt, extra virgin olive oil and jamón ibérico.
Garlic Prawns
Prawns with garlic, fresh Mediterranean herbs and Ibiza lemon.
Spanish Cheese Bites
Aged Manchego DOP with quince paste and Marcona almonds.
Chicken Meatballs
Smoked pancetta, crispy shallots and creamy white wine mustard sauce.
Dessert
Mini Spanish Cheesecake
Creamy Spanish-style cheesecake in cocktail-size portions.
How It Is Served
- Standing reception, with canapés served on trays for up to 2 hours.
- Approximately 8 to 10 savoury bites per guest, plus dessert.
- €50 per person. Minimum 10 guests and up to 18.
- Your chef prepares, serves and presents everything.
- Waiter, bar service and longer service quoted separately.