Chef Paolo · The Art of Aperitivo
Vegetarian & Vegan Aperitivo
A colourful Mediterranean selection of vegetarian and plant-based bites, designed for relaxed standing receptions and sharing.
Fully vegan menu available on request.
Canapés and Small Bites
Vegetarian and plant-based favourites
Gazpacho Shots (Vegan)
Chilled tomato gazpacho & extra virgin olive oil.
Mini Spanish Potato Tortilla (Vegetarian)
Classic potato & onion tortilla, served as individual bites.
Goat Cheese Crostini (Vegetarian)
Creamy goat cheese on toasted artisan bread.
Roasted Pepper & Olive Tapenade Crostini (Vegan)
Roasted peppers, olives & Mediterranean herbs.
Tomato & Avocado Tartare (Vegan)
Fresh tomato, avocado, herbs & citrus.
Mini Aubergine Caponata Crostini (Vegan)
Aubergine, tomato, capers & olives on toasted artisan bread.
Falafel Bites (Vegan)
Mediterranean herbs & spices.
Mini Mediterranean Vegetable Skewers (Vegan)
Roasted seasonal vegetables, herbs & extra virgin olive oil.
Dessert
Mini Chocolate Bites (Vegan)
How It Is Served
- Standing reception with approximately 8–10 savoury bites per guest, plus dessert.
- Served over up to 2 hours.
- €50 per person, minimum 10 guests and maximum 18 guests.
- Chef preparation, presentation and service are included.
- Dedicated waiter service, bar service and extended service can be arranged separately.